Marzipan Recipe

Resep Homemade Marzipan by Afi (ijin CoPas yaaa..)
Link: http://dapur-junior.blogspot.com/2010/05/homemade-marzipan.html

Bahan :

• 150 grm Almon bubuk
• 150 grm Gula halus
• 1 Butir Putih telur
• 1 sdt Air Jeruk lemon
• Essen almon secukupnya

Cara membuat :

1. Campur almon dan gula halus, aduk rata
2. Tambahkan putih telur, aduk menggunakan sendok kayu hingga rata
3. Tambahkan air jeruk & essen, aduk hingga lembut. diamkan beberapa saat di dalam lemari pendingin
4. Adonan siap dibentuk

NB :

Mungkin agak lebih tahan. Nggak kayak fondant yang akan berubah bentuk di suhu lembab / panas / mendung.
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resep Marzipan yang dari buku Cakes and Bakes 500

Silahkan ditranslate sendiri ya.... :)

Marzipan ( Makes 450 gr )

• 225 gr ground almonds
• 115 gr caster sugar ( superfine )
• 115 gr icing sugar ( confectioners )
• 5 ml/1 tsp lemon juice
• a few drops of almond ectract
• 1 egg white

How to :

1. Stir the ground almonds and sugars together in a bowl until evenly mixed. Make a well in the centre and add the lemon juice, almond extract and enough egg white to mix to a soft but firm dough, using a wooden spoon.
2. Form the marzipan into a ball. Lightly dust a surface with icing sugar and knead the marzipan until smooth. Wrap in clear film ( plastic wrap ) or store in a plastic bag until needed. Tint with food colouring if required.